Apple Crumble Pie is crispy, crunchy, the filling is not too sweet. Added brown sugar and cinnamon in addition to the stated ingredients for the topping for more flavor.

Ingredients of Apple Crumble Pie 

1 (9 inch) deep dish pie crust

5 cups apples - peeled, cored and thinly sliced

1/2 cup white sugar

3/4 teaspoon ground cinnamon

1/3 cup white sugar

3/4 cup all-purpose flour

6 tablespoons butter

Preparation of Apple Crumble Pie

Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.

Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.

Apple Crumble Pie