Banana Cream Pie I was the best banana cream pie I have ever tasted, I've made it twice and everyone loved it. I didn't bake it, I let it sit overnight. 

Ingredients of Banana Cream Pie I

3/4 cup white sugar

1/3 cup all-purpose flour

1/4 teaspoon salt

2 cups milk

3 egg yolks, beaten

2 tablespoons butter

1 1/4 teaspoons vanilla extract

1 (9 inch) pie crust, baked

4 bananas, sliced

Preparation of Banana Cream Pie I

In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. 

Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep 

stirring and cook for about 2 more minutes, and then remove from the burner.

Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. 

Cook for 2 more minutes; remember  to keep stirring. Remove the mixture from the stove, and add butter and vanilla. 

Stir until the whole thing has a smooth consistency.

Slice bananas into the cooled baked pastry shell. Top with pudding mixture.

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Banana Cream Pie I