BBQ Pork for Sandwiches It was absolutely delicious! Used a boneless shoulder cut of pork since it tends to be leaner. Peppered and seasoned pork using Lawry's seasoning, browned the meat. Chopped med onion added to bottom of slow cooker. 

Ingredients of BBQ Pork for Sandwiches

1 (14 ounce) can beef broth

3 pounds boneless pork ribs

1 (18 ounce) bottle barbeque sauce

Preparation of BBQ Pork for Sandwiches

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. 

Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.

Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

Bake in the preheated oven for 30 minutes, or until heated through.

BBQ Pork for Sandwiches