Cinnamon Roasted Almonds is a wonderful recipe! I have been making roasted almonds for a few years at X-mas time for my sisters who absolutely adore them, but I have never really liked them much.

Ingredients of Cinnamon Roasted Almonds

1 egg white

1 teaspoon cold water

4 cups whole almonds

1/2 cup white sugar

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

Preparation of Cinnamon Roasted Almonds

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.

Lightly beat the egg white; add water, and beat until frothy but not stiff. 

Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.

Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Cinnamon Roasted Almonds