Corned Beef Stir Fry excellent. I will probably cut back on the oil too but all and all this was a great recipe and one I enjoyed very much.
Ingredients
7 tablespoons vegetable oil, divided
3 tablespoons vinegar
2 tablespoons sugar
1 teaspoon celery seed
1/4 teaspoon salt
6 cups coarsely chopped cabbage
1 cup shredded carrots
1/4 cup chopped green onions
1/2 pound thinly sliced fully cooked corned beef
Preparation of Corned Beef Stir Fry
In a bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.
In a large skillet, saute the cabbage, carrots and onions in remaining oil until crisp-tender, about 15 minutes.
Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through.
Corned Beef Stir Fry
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| Corned Beef Stir Fry |
