Cream Cheese Frosting II I will make this again for any kind of bar or sheet cake needing a cream cheese frosting. Thanks for sharing your recipe Aileen Michelle Gencianos

Ingredients of Cream Cheese Frosting II

2 (8 ounce) packages cream cheese, softened

1/2 cup butter, softened

2 cups sifted confectioners' sugar

1 teaspoon vanilla extract

Preparation of Cream Cheese Frosting II

In a medium bowl, cream together the cream cheese and butter until creamy. 

Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Cream Cheese Frosting II