Creamy Chocolate Frosting has great color and tastes so much better than tub frosting, frosting will make its way back to my kitchen again. we will make it again

Ingredients of Creamy Chocolate Frosting

2 3/4 cups confectioners' sugar

6 tablespoons unsweetened cocoa powder

6 tablespoons butter

5 tablespoons evaporated milk

1 teaspoon vanilla extract

Preparation of Creamy Chocolate Frosting

In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.

In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. 

Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

Creamy Chocolate Frosting