Creamy Rice Pudding  very quick, easy and scrumptious! I’m not quite sure why the instructions call for the use of two saucepans, though. I just continued to use the same one the rice was cooked in. Couldn’t have been easier. 

Ingredients of Creamy Rice Pudding 

3/4 cup uncooked white rice

2 cups milk, divided

1/3 cup white sugar

1/4 teaspoon salt

1 egg, beaten

2/3 cup golden raisins

1 tablespoon butter

1/2 teaspoon vanilla extract

Preparation of Creamy Rice Pudding 

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. 

Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.

Creamy Rice Pudding