Fried Rice Restaurant Style is indeed 'restaurant' style. The sesame oil should be made mandatory rather than being optional. It really gives the impression that you're tasting Chinese fried rice. I will definitely do this recipe again Fried Rice Restaurant Style

Ingredients of Fried Rice Restaurant Style

2 cups enriched white rice

4 cups water

2/3 cup chopped baby carrots

1/2 cup frozen green peas

2 tablespoons vegetable oil

2 eggs

soy sauce to taste

sesame oil, to taste (optional)

Preparation of Fried Rice Restaurant Style

In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.

Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. 

Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.