Key Lime Pie VII easy recipe once I got the limes juiced. I used the full amount of sweetened condensed milk. However, when it came to the limes, it took me 30 limes to get 3/4 cup instead of 20. I wish I had only used 20 because the lime taste was overpowering.

Ingredients of Key Lime Pie VII

1 (9 inch) prepared graham cracker crust

3 cups sweetened condensed milk

1/2 cup sour cream

3/4 cup key lime juice

1 tablespoon grated lime zest

Preparation of Key Lime Pie VII

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. 

Garnish with lime slices and whipped cream if desired.

Key Lime Pie VII