Restaurant Style Mac and Cheese Would be just as good with less processed cheese or a good bit more macoroni, and I needed a little more cream. very nice great excellent Restaurant Style Mac and Cheese

Ingredients of Restaurant Style Mac and Cheese

1 1/2 cups macaroni

6 ounces processed cheese, shredded

1/2 cup shredded Cheddar cheese

2 tablespoons heavy cream

salt to taste

Preparation of Restaurant Style Mac and Cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Mix into pasta, Cheddar cheese, processed cheese and cream. Sprinkle with salt.