Sarah's Applesauce I make the exact recipe every autumn, and it never fails to impress people. It is so easy, and homemade applesauce is far better than the storebought.

Ingredients

4 apples - peeled, cored and chopped

3/4 cup water

1/4 cup white sugar

1/2 teaspoon ground cinnamon

Preparation

In a saucepan, combine apples, water, sugar, and cinnamon. 

Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. 

Allow to cool, then mash with a fork or potato masher.

Sarah's Applesauce