Sweet Restaurant Slaw was absolutely delicious, and I'm not even a huge slaw fan! I used two bags of prepared slaw, and made the dressing as directed. Plenty of dressing. Sweet Restaurant Slaw 

Ingredients of Sweet Restaurant Slaw

1 (16 ounce) bag coleslaw mix

2 tablespoons diced onion

2/3 cup creamy salad dressing 

3 tablespoons vegetable oil

1/2 cup white sugar

1 tablespoon white vinegar

1/4 teaspoon salt

1/2 teaspoon poppy seeds

Preparation of Sweet Restaurant Slaw

Combine the coleslaw mix and onion in a large bowl.

Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. 

Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.