Almond Topped Fish was fabulous. is the best parmesan-crusted fish i have ever had. My husband agrees. I added some dried basil and garlic powder to it.

Ingredients of Almond Topped Fish

1 tablespoon butter or stick margarine

1 small onion, thinly sliced

4 (6 ounce) fillets fresh or frozen cod or haddock, thawed

1 teaspoon seasoned salt

1/2 teaspoon dill weed

1/4 teaspoon pepper

1/4 cup grated Parmesan cheese

1/4 cup fat-free mayonnaise

1 tablespoon minced fresh parsley

1 tablespoon lemon juice

2 tablespoons sliced almonds, toasted

Preparation of Almond Topped Fish

Place butter in a 13-in. x 9-in. x 2-in. baking dish; place in a 400 degrees F oven until melted. 

Spread butter over bottom of dish; cover with onion. Arrange fish over onion; sprinkle with salt, dill and pepper. 

Combine the Parmesan cheese, mayonnaise, parsley and lemon juice; spread over fish. 

Bake, uncovered, at 400 degrees F for 18-20 minutes or until fish flakes easily with a fork. 

Sprinkle with almonds.