Baked Chicken with Peaches This chicken was so good. Everyone in the house loved it, and said we should have it again. I used canned peaches in heavy syrup. It made a nice gravy that we poured over mashed potatoes!

Ingredients of Baked Chicken with Peaches

8 skinless, boneless chicken breast halves

1 cup brown sugar

4 fresh peaches - peeled, pitted and sliced

1/8 teaspoon ground ginger

1/8 teaspoon ground cloves

2 tablespoons fresh lemon juice

Preparation of Baked Chicken with Peaches

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. 

Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.

Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

Baked Chicken with Peaches