Baked French Toast is great but you have to reduce the liquids or it will be mush. When the liquid is reduced it come out Perfect Do not Pass this One Up.

Ingredients of Baked French Toast

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices

8 eggs

2 cups milk

1 1/2 cups half-and-half cream

2 teaspoons vanilla extract

1/4 teaspoon ground cinnamon

3/4 cup butter

1 1/3 cups brown sugar

3 tablespoons light corn syrup

Preparation of Baked French Toast

Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. 

Pour over bread slices, cover, and refrigerate overnight.

The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. 

Pour over bread and egg mixture.

Bake in preheated oven, uncovered, for 40 minutes.

Baked French Toast