Baked Honey Mustard Chicken is surprisingly tasty. I didn't think the lemon flavor would come through but it did. I added some dill to the sauce for color and next time I think I'll add grill marks to the chicken and then bake.

Ingredients of Baked Honey Mustard Chicken

6 skinless, boneless chicken breast halves

salt and pepper to taste

1/2 cup honey

1/2 cup prepared mustard

1 teaspoon dried basil

1 teaspoon paprika

1/2 teaspoon dried parsley

Preparation of Baked Honey Mustard Chicken

Preheat oven to 350 degrees F (175 degrees C).

Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. 

Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.

Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. 

Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. 

Let cool 10 minutes before serving.

Baked Honey Mustard Chicken