Baked Salmon Fillets Dijon so very easy and impressive results. I used this on orange roughly fish as well with great results too.
Ingredients
4 (4 ounce) fillets salmon
3 tablespoons prepared Dijon-style mustard
salt and pepper to taste
1/4 cup Italian-style dry bread crumbs
1/4 cup butter, melted
Preparation of Baked Salmon Fillets Dijon
Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
Place salmon skin-side down on foil.
Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper.
Top with bread crumbs, then drizzle with melted butter.
Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Baked Salmon Fillets Dijon
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| Baked Salmon Fillets Dijon |
