Best Ever Popcorn Balls is the first time I made popcorn balls and it took me a little while to realize that you have to press realy hard on the balls to make them stick together. 

Ingredients of Best Ever Popcorn Balls

3/4 cup light corn syrup

1/4 cup margarine

2 teaspoons cold water

2 5/8 cups confectioners' sugar

1 cup marshmallows

5 quarts plain popped popcorn

Preparation of Best Ever Popcorn Balls

In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. 

Heat and stir until the mixture comes to a boil. 

Carefully combine the hot mixture with the popcorn, coating each kernel.

Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. 

Wrap with cellophane or plastic wrap and store at room temperature.