Biscotti  I also melted some chocolate chips in a shallow pan and dipped the bottoms. Better than store bought and very wonderful So easy Before I baked them, I sprinkled them with some crystal sprinkles.

Ingredients of Biscotti

1/2 cup vegetable oil

1 cup white sugar

3 1/4 cups all-purpose flour

3 eggs

1 tablespoon baking powder

1 tablespoon anise extract, or 3 drops anise oil

Preparation of Biscotti

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.

In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. 

Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. 

Form each piece into a roll as long as your cookie sheet. 

Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.

Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. 

When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. 

Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.

Biscotti