Blender Hollandaise Sauce I was delicious over grilled steak topped with crab and roasted asparagus, also known as Steak Oscar in most restaurants. 

Ingredients of Blender Hollandaise Sauce

3 egg yolks

1/4 teaspoon Dijon mustard

1 tablespoon lemon juice

1 dash hot pepper sauce 

1/2 cup butter

Preparation of Blender Hollandaise Sauce

In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.

Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. 

Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. 

Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.

Blender Hollandaise Sauce