Blueberry Buckle is a great recipe for fresh blueberries. I took the advice of the other reviews and used 1 1/2 cups of flour, added 1 tsp. of vanilla and used 1/4 cup of white sugar and 1/4 cup of brown sugar for the topping.

Ingredients of Blueberry Buckle

3/4 cup white sugar

1/4 cup shortening

1 egg

1/2 cup milk

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 cups fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 cup butter, softened

Preparation of Blueberry Buckle

Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.

Cream together 3/4 cup sugar, shortening, and egg.

In a separate bowl mix together 2 cups flour, baking powder, and salt. 

Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.

To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.

Bake at 375 degree F (190 degrees C) for 25-30 minutes.

Blueberry Buckle