Blueberry Crisp II was very quick and easy to prepare. We enjoyed it very much! I used last years crop of frozen blueberries and it worked fine.

Ingredients of Blueberry Crisp II

4 cups fresh blueberries

1 cup all-purpose flour

3/4 cup white sugar

1/2 teaspoon ground cinnamon

1/2 cup mayonnaise

Preparation of Blueberry Crisp II

Preheat the oven to 350 degrees F (175 degrees C).

Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. 

Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.

Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.