Blueberry Muffins II I was looking for a different type of recipe for blueberry muffins when I came across this one. I just followed the original recipe and they are just the best.

Ingredients of Blueberry Muffins II

1/2 cup butter

1 1/4 cups white sugar

2 eggs

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup milk

2 1/2 cups fresh blueberries

1/4 cup white sugar

Preparation of Blueberry Muffins II

Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.

In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.

Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.

Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. 

Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

Blueberry Muffins II