Bread Machine Pizza Dough Ive made a lot of pizzas and can easily say this is one of the best tasting pizza crusts I have made. makes different from every pizza

Ingredients of Bread Machine Pizza Dough

1 cup flat beer

2 tablespoons butter

2 tablespoons sugar

1 teaspoon salt

2 1/2 cups all-purpose flour

2 1/4 teaspoons yeast

Preparation of Bread Machine Pizza Dough

Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.

Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. 

Brush lightly with olive oil. Cover and let stand 15 minutes.

Preheat oven to 400 degrees F (200 degrees C).

Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

Bread Machine Pizza Dough