Broccoli Casserole is very tasty. I used fresh broccoli, skipped the salt and used garlic and onion powders, and to add a little crunch I topped the casserole with canned fried onions. 

Ingredients of Broccoli Casserole

3 tablespoons butter

1 onion, chopped

2 (10 ounce) packages chopped frozen broccoli, thawed

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup shredded sharp Cheddar cheese

1 cup mayonnaise

2 eggs, beaten

1/2 teaspoon garlic salt

1/4 teaspoon ground black pepper

1/2 teaspoon seasoned salt

1 1/2 teaspoons lemon juice

12 buttery round crackers, crushed fine

2 tablespoons butter

Preparation of Broccoli Casserole

Preheat oven to 350 degrees F (175 degrees C).

Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.

In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. 

Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.

Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.