Campbell's Green Bean Casserole  was a good base recipe. Sometimes it's nice just to have a few ingredients, and this was a nice addition to the more complex dishes I served during Thanksgiving.

Ingredients 

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

1 cup milk

2 teaspoons soy sauce

1/4 teaspoon ground black pepper

8 cups cooked cut green beans

2 2/3 cups French's® French Fried Onions

Preparation of Campbell's Green Bean Casserole

Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.

Bake at 350 degrees F. for 25 min. or until hot. Stir.

Top with remaining onions. Bake for 5 min. more.