Carla's Fruit Dip I used strawberry cream cheese, but think it would also be excellent with pineapple or mixed berry cream cheese. Whipping the cream cheese prior to adding the marshmallow cream and whipped topping is a good way to avoid lumps.

Ingredients of Carla's Fruit Dip

1 (8 ounce) container frozen whipped topping, thawed

1 (7 ounce) jar marshmallow creme

1 (3 ounce) package cream cheese

Preparation of Carla's Fruit Dip

In a mixing bowl, combine the frozen whipped topping, marshmallow creme, and cream cheese. Mix until smooth. Serve chilled.