Cheese Garlic Biscuits II My husband and I both agreed this tasted better than that seafood place. Maybe, because they were fresh out of the oven. the garlic amount was perfect. 

Ingredients of Cheese Garlic Biscuits II

1 3/4 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

5 tablespoons butter

1 cup milk

1 cup shredded Cheddar cheese

1/4 cup butter, melted

1 clove garlic, minced

Preparation of Cheese Garlic Biscuits II

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. 

Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.

Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. 

Brush garlic butter over hot baked biscuits.