Chicken Breasts with Lime Sauce very elegant recipe, my family loves this recipe! Instead of using Chicken Breasts. I used Chicken tenders. It worked very well. Made it kind of like chicken strips.

Ingredients of Chicken Breasts with Lime Sauce

4 skinless, boneless chicken breast halves

pounded to 1/4 inch thickness

1 egg, beaten

2/3 cup dry bread crumbs

2 tablespoons olive oil

1 lime, juiced

6 tablespoons butter

1 teaspoon minced fresh chives

1/2 teaspoon dried dill weed

Preparation of Chicken Breasts with Lime Sauce

Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.

Heat olive oil in a large skillet over medium heat. 

Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.

Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. 

Season with chives and dill. Spoon sauce over chicken, and serve immediately.