Chicken Wing Dip I also chopped up celery and put that right in the mix with everything else. Also topped the entire dip with the remaining cheese. Unbelievably delicious.

Ingredients of Chicken Wing Dip

2 (8 ounce) packages cream cheese, softened

3/4 cup pepper sauce (such as Frank's Red Hot®)

1 cup Ranch-style salad dressing

2 cups diced cooked chicken

1 cup shredded Cheddar cheese

Preparation of Chicken Wing Dip

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. 

Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.

Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.