Chili Dog Casserole II is a really quick and simple, yet delicious recipe that my whole family loved! I added crushed fritos on top for a little added texture. Delicious

Ingredients of Chili Dog Casserole II

2 (15 ounce) cans chili with beans

1 (16 ounce) package beef frankfurters

10 (8 inch) flour tortillas

1 (8 ounce) package Cheddar cheese, shredded

Preparation of Chili Dog Casserole II

Preheat oven to 425 degrees F (220 degrees C).

Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. 

Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. 

Top with remaining can of chili and beans, and sprinkle with cheese.

Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.