Classic Macaroni Salad  It was awesome Will make again and again. Thank you for sharing. Just wanted to add, my husband who before now hates macaroni salad now insists that I have this made on hand in the fridge at all times. Everyone Love it

Ingredients of Classic Macaroni Salad

4 cups uncooked elbow macaroni

1 cup mayonnaise

1/4 cup distilled white vinegar

2/3 cup white sugar

2 1/2 tablespoons prepared yellow mustard

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

1 large onion, chopped

2 stalks celery, chopped

1 green bell pepper, seeded and chopped

1/4 cup grated carrot (optional)

2 tablespoons chopped pimento peppers (optional)

Preparation of Classic Macaroni Salad

Bring a large pot of lightly salted water to a boil. 

Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. 

Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. 

Refrigerate for at least 4 hours before serving, but preferably overnight.