Connies Zucchini Crab Cakes very delicious. We live near the Chesapeake Bay and my husband enjoys crab cakes when we go to certain restaurants. I made these for him and he was really impressed. 

Ingredients of Connies Zucchini Crab Cakes

2 1/2 cups grated zucchini

1 egg, beaten

2 tablespoons butter, melted

1 cup bread crumbs

1/4 cup minced onion

1 teaspoon Old Bay Seasoning TM

1/4 cup all-purpose flour

1/2 cup vegetable oil for frying

Preparation of Connies Zucchini Crab Cakes

In a large bowl, combine zucchini, egg, and butter or margarine. 

Stir in seasoned crumbs, minced onion, and seasoning. Mix well.

Shape mixture into patties. Dredge in flour.

In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.