Corn and Zucchini Melody Super easy and very refreshing. my husband love them. I used canned corn, drained, and it turned out great. For a little added crunch I added some french fried onions when served.

Ingredients of Corn and Zucchini Melody

4 slices bacon

2 cups chopped zucchini

1 1/2 cups fresh corn kernels

1 small onion, chopped

1 pinch pepper

1/4 cup shredded Monterey Jack cheese

Preparation of Corn and Zucchini Melody

Place bacon in a large, deep skillet. 

Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.

Heat the bacon drippings in the skillet over medium heat. 

Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. 

Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.