Melt In Your Mouth Shortbread Used chopped Walnuts on top and 1 teaspoon of minced candied ginger for extra flavor cuz' it's the holidays although the recipe is perfect as is too.

Ingredients

1 cup butter, softened

1/2 cup confectioners' sugar

1/4 cup cornstarch

1 1/2 cups all-purpose flour

Preparation of Melt In Your Mouth Shortbread

Preheat the oven to 375 degrees F (190 degrees C).

Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. 

Beat on low for one minute, then on high for 3 to 4 minutes. 

Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.

Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.