Famous Restaurant Alfredo Sauce was very authentic and yummy! It seemed a little rich, so I added a little more half & half, then it was perfect sauce. Famous Restaurant Alfredo Sauce 

Ingredients of Famous Restaurant Alfredo Sauce 

1/2 cup butter

3/4 cup cream cheese

3/4 cup half-and-half

1 pinch garlic salt, or to taste

lemon pepper to taste

1 (16 ounce) package dry fettuccine pasta

Preparation of Famous Restaurant Alfredo Sauce 

Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.

Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. 

Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.