Easy Lemon Cookies very easy and versatile. My husband did a cookie exchange at his workplace. I made lemon, strawberry and carrot cake. Oh, and I did cook mine for 10 minutes. I guess ovens are different. Delicious.

Ingredients of Easy Lemon Cookies

1 (18.25 ounce) package lemon cake mix

2 eggs

1/3 cup vegetable oil

1 teaspoon lemon extract

1/3 cup confectioners' sugar for decoration

Preparation of Easy Lemon Cookies

Preheat oven to 375 degrees F (190 degrees C).

Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. 

Drop teaspoonfuls of dough into a bowl of confectioners' sugar. 

Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.

Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

Easy Lemon Cookies