Watergate Salad is a good recipe that needs some modifications. To get the pineapple to pudding mix ration right, I make it with a 20 ounce can of fruit with two boxes of pudding, adding double the whipped cream. Sometimes it is good to add coconut as well.

Ingredients of Watergate Salad

1 (3.4 ounce) package instant pistachio pudding mix

1 (8 ounce) can crushed pineapple, with juice

1 cup miniature marshmallows

1/2 cup chopped walnuts

1/2 (8 ounce) container frozen whipped topping, thawed

Preparation of Watergate Salad

In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.