Loose Meat on a Bun Restaurant Style is an easy and tasty recipe when you have little time and/or energy to cook. The only changes we made was to add some garlic and cajun seasoning to give the meat more flavor. The meat was moist and full of flavor. Loose Meat on a Bun Restaurant Style

Ingredients of Loose Meat on a Bun Restaurant Style

3 pounds ground beef

1/4 cup minced onion

3 tablespoons Worcestershire sauce

4 cups beef broth

1 teaspoon salt

1 teaspoon ground black pepper

2 teaspoons butter

12 hamburger buns, split

Preparation of Loose Meat on a Bun Restaurant Style

Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. 

Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. 

Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. 

Remove from the heat, cover, and let rest for 15 minutes before serving on buns.