Restaurant Style Chicken Tenderloins is really nothing to rave about. I was expecting something really good since it is supposed to be comparable to a restaurant. It wasn't bad I just wasn't impressed. Amy's Egg Garlic chicken off this site is way better. Restaurant Style Chicken Tenderloins

Ingredients of Restaurant Style Chicken Tenderloins

1 pound skinless, boneless chicken breast meat

1/2 cup Italian-style salad dressing

1 teaspoon fresh lime juice

1 1/2 teaspoons honey

Preparation of Restaurant Style Chicken Tenderloins

Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. 

Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.

Remove chicken from marinade, discarding any remaining marinade. 

Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.