Baked Zucchini Chips Used Japanese bread crumbs Panko and added seasoning salt. I cooked with a convection oven to get them a little more crispy.

Ingredients of Baked Zucchini Chips

2 medium zucchini, cut into 1/4-inch slices

1/2 cup seasoned dry bread crumbs

1/8 teaspoon ground black pepper

2 tablespoons grated Parmesan cheese

2 egg whites

Preparation of Baked Zucchini Chips

Preheat the oven to 475 degrees F (245 degrees C).

In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. 

Place the egg whites in a separate bowl. 

Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.

Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.