Banana Pudding Cake was an outstanding cake, and very easy to make. I served it at card club, and it was a big hit. Everyone asked to take a piece home with them. The cake was gone before the night was over. I will definitely make this one again.

Ingredients of Banana Pudding Cake

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant banana pudding mix

4 eggs

1 cup water

1/4 cup vegetable oil

3/4 cup mashed bananas 

2 cups confectioners' sugar

2 tablespoons milk

1 dash vanilla extract

1/2 cup chopped walnuts (optional)

Preparation of Banana Pudding Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. 

Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. 

When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.

Banana Pudding Cake