Blackberry Pie I I would recommend only brushing the pie with one tablespoon of milk before sprinkling the sugar, as two made the top a little watery still delicious though

Ingredients of Blackberry Pie I

4 cups fresh blackberries

1/2 cup white sugar

1/2 cup all-purpose flour

1 recipe pastry for a 9 inch double crust pie

2 tablespoons milk

1/4 cup white sugar

Preparation of Blackberry Pie I

Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. 

Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges. 

Brush the top crust with milk, and sprinkle with 1/4 cup sugar.

Bake at 425 degree F (220 degrees C) for 15 minutes. 

Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes.