Blue Cranberry Sauce was wonderful! Instant family tradition, I dont think we'll have a Thanksgiving again without this. I can't beleive how easy it was. Just dont forget to pick over the cranberries. 

Ingredients of Blue Cranberry Sauce

1 (12 ounce) package fresh cranberries

1 cup water

1/2 cup white sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground allspice

1 pint fresh blueberries

Preparation of Blue Cranberry Sauce

Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. 

Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.

Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.

Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.

Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.

Blue Cranberry Sauce