Chili Lime Chicken Kabobs are definitely more spicy than flavorful and come out very moist. I marinated these for six hours and skewered the chicken with red and green peppers, onions and cherry tomatoes.

Ingredients of Chili Lime Chicken Kabobs

3 tablespoons olive oil

1 1/2 tablespoons red wine vinegar

1 lime, juiced

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

cayenne pepper to taste

salt and freshly ground black pepper to taste

1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces

skewers

Preparation of Chili Lime Chicken Kabobs

In a small bowl, whisk together the olive oil, vinegar, and lime juice. 

Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. 

Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.

Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.