Chinese Chicken Fried Rice II was a very tasty and simple recipe. I added some chopped up garlic to the onions as I sauteed them. Also I recommend using A lot less pepper as it is very spicy if you don't. Very Spicy and Delicious

Ingredients of Chinese Chicken Fried Rice II

1 egg

1 tablespoon water

1 tablespoon butter

1 tablespoon vegetable oil

1 onion, chopped

2 cups cooked white rice, cold

2 tablespoons soy sauce

1 teaspoon ground black pepper

1 cup cooked, chopped chicken meat

Preparation of Chinese Chicken Fried Rice II

In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. 

Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.

Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. 

Stir fry together for about 5 minutes, then stir in egg. Serve hot.