Coconut Ambrosia Salad is very quick not to expensive as well. The taste was awesome. Although I think adding more mandarine oranges would really set it off next time. My family loved it.

Ingredients of Coconut Ambrosia Salad

1 (11 ounce) can mandarin oranges, drained

1 (8 ounce) can crushed pineapple, drained

3 1/2 cups frozen whipped topping, thawed

2 cups shredded coconut

2 cups miniature marshmallows

1/2 cup milk

1 cup maraschino cherries

Preparation of Coconut Ambrosia Salad

In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.

Mix together well and chill 1 hour before serving. Garnish with cherries.

Coconut Ambrosia Salad